While we’re on a happy high, check out these awesome financiers. As a shameless custard lover, leftover egg whites are the bane of my existence but it just kills me to throw it all away. And seeing as I really don’t like meringues or macarons all that much, my saviour are these little bad boys. I absolutely adore them with a glass of ice cold Malaysian soya bean milk; much better than chicken soup and pills in my honest opinion (well actually they might not make the cold disappear but at least they’d make me feel better!).
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